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Showing posts with label Salted Caramel. Show all posts
Showing posts with label Salted Caramel. Show all posts

Grains de Vanille : The Kyoto Cake Shop Visited by Pierre Herme


Even Pierre Herme dropped by this shop twice, how could I have given this a miss?

Compared to Tokyo, Kyoto seemed to have fewer cake boutiques and dominated by more standalone cafes. But this doesn’t mean that there are no worthy ones around. Grains de Vanille has been on my list for the longest time because the cakes stood out amongst other competitors like Patisserie S and Grenier de Au.

The Japanese-French pastries here are less conservative than their counterparts in Kyoto but not too bold and wild to assume bright, neon coloring that most French pastries are donning these days. They are similar to those in Tokyo, such as Asterisque or Mont St Clair. It was a challenge to narrow my selection to only 4 items and luckily only 1 turned out to be a disaster. The seasonal item was menacingly sweet— a mental torture to consume.
However, I found the Cafe Escargot interesting because very few chefs would flavour the meringue and tone down the sweetness. This was a brilliant combination of the 3cs; coffee, caramel and chocolate. The pistachio mousse was tasty but I thought the black tea chocolate st honore stood out more with its intricate layerings of tea and Cacao.

I haven’t tried many patisseries in Kyoto but I think this shop can stand in line with Tatsuhito Satoi and beat Tendresse hands down.

住所:京都府京都市中京区鍵屋町間之町通486
電話番号:075-241-7726
営業時間:10:30~18:00 (dine in available after 1pm)
定休日:第2・第4火曜、水曜
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Countdown 2017 : New Year's Eve Buffet @ Grand Hyatt Singapore


Don't fuss over what to cook at home on 31st December. 

There's only one more day left to 2016 so treat yourself to an A-grade dinner at any of five restaurants at Grand Hyatt. Be spoilt with all kinds of choices from Indian to Italian cuisine or a scrumptious platter of fresh sashimi served using sustainable seafood. But after your dinner, don't be too kanchiong to head home! Toast to a "Beautiful Age" at the Belle Époque countdown party where free-flow beverages and a dessert extravaganza awaits you alongside live music and entertainment. 

Here's a sneak preview of some of the dishes offered at Grand Hyatt for New Year's Eve dinner and of course, the dessert extravaganza!  


Straits Kitchen Indian section Lobster masala 

Assorted Bouchons
Macarons & Champagne Truffles
Chocolate Caviar Tiramisu
mezza9 spit roasted over yarrah hard wood, british red poll prime rib, garlic, black pepper 

StraitsKitchen Chinese Section : Double boiled superior seafood herbal soup in whole coconut” (Scallop, prawn, mushroom, chinese herbs, whole coconut)
Artisan Gelato (Must Try!)

For more information, click here  to view the detailed menus for 10 Scotts, mezza9, StraitsKitchen, Pete's Place, Oasis.

Prices start at SGD138++ for New Year's Eve dinners that include one complimentary ticket to the Belle Époque countdown party.
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